How to Cook Perfect Creamy steel cut oats

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Creamy steel cut oats

Before you jump to Creamy steel cut oats recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to creamy steel cut oats recipe. To make creamy steel cut oats you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Creamy steel cut oats:

  1. Use 1 cup of steel cut oats.
  2. You need 4 cups of milk.
  3. Provide Pinch of salt.
  4. Provide 1/2 cup of frozen blueberries.
  5. You need of Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk.
  6. Provide of I use a basic non stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats.

Steps to make Creamy steel cut oats:

  1. In the pot, add the oats and add milk.
  2. Add the salt and cook on high heat till it boils.
  3. Reduce heat to low and simmer for 20 minutes stirring occasionally.
  4. Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎.
  5. Keep the rest for the week.

This allowed me to have a "plain" oatmeal to divide up for the week, and top with whatever fruits, nuts, coconut, spices, etc that I wanted for the day. Pumpkin steel cut oats with a super creamy texture! These are the perfect fall breakfast, taste like pumpkin pie and are such a great way to start your day! Steel-cut oats, on the other hand, are closer to its true form with an extra layer of fibre than the tradition old-fashioned oats. The added fiber and decreased processing of the steel-cut oats is what makes it superior from a health standpoint, but a..

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