How to Make Perfect Mike's, "What The Kale?" Chef's Salad

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Mike's, "What The Kale?" Chef's Salad

Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's, "What The Kale?" Chef's Salad:

  1. Use of ● For The Chef's Salad [chilled produce as needed].
  2. Use of Fresh Chopped Crispy Kale [75%].
  3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
  4. You need of " Cubed Chopped Turkey.
  5. Provide of Shredded Rotisserie Chicken.
  6. Take of " Cubed Honey Baked Ham.
  7. Provide of " Cubed EX Sharp Cheddar Cheese.
  8. Provide of " Cubed Swiss Cheese.
  9. Take of Crumbled Feta Cheese.
  10. Take of Shredded Parmesan Cheese.
  11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed].
  12. Use of " Sliced Cucumbers.
  13. Prepare of " Extra Firm Chopped Tomatoes.
  14. Prepare of " Chopped Yellow Zucchini.
  15. Get of " Chopped Celery.
  16. Get of " Chopped Carrots.
  17. You need of Thin Sliced Green Bell Peppers.
  18. Take of Halved Black Olives.
  19. Prepare of Thin Sliced White Onions.
  20. Take of Thin Sliced Radishes.
  21. Provide of Chopped Green Onions.
  22. Provide of Fully Drained Chopped Artichokes [in water].
  23. Provide of Sun Dried Tomatoes [in oil].
  24. Take of Fine Chopped Fresh Parsley.
  25. Use of Fresh Ground Black Pepper [to taste].
  26. You need of ● For The Toppings [as needed].
  27. Use of Boiled Eggs Halved.
  28. Take of Fresh Garlic Croutons.
  29. Take of Real Ranch Dressing [from packet with whole milk & mayo].
  30. Use of Quality Italian Dressing [homemade is best].

Steps to make Mike's, "What The Kale?" Chef's Salad:

  1. Mix your dressings well and chill..
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
  3. Chop all of your vegetables and peel your eggs..
  4. A spicy zesty Chef's Salad..
  5. Feel free to get creative with this salad!.
  6. Serve with sides of chilled dressings and croutons. Enjoy!.

It�s a sneakily delicious non-sucky, non-stinky way to get your clan to eat and love some of the healthiest, cancer fighting, cruciferous veggies on earth. Instructions: Wash the kale in cold water, pat it dry, and with a sharp knife, trim off the tough portions of the stems and discard them. Chop the kale into bite-size pieces and place in a large salad bowl; set aside. See more ideas about Recipes, Cooking recipes, Food. This is the meal to make when you have no idea what to make.

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