How to Prepare Tasty Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

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Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

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We hope you got benefit from reading it, now let's go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

  1. Use of For Mofongo.
  2. You need of green plantains.
  3. Prepare of garlic.
  4. Provide of sp Olive oil.
  5. Use of Salt.
  6. Take of Pork rinds.
  7. Use of For shrimp salsa.
  8. Provide of white onion chopped.
  9. Get of I red pepper chopped.
  10. Get of green pepper chopped.
  11. You need of sp pepper.
  12. Prepare of sp paprika.
  13. Get of sp cayenne pepper (optional).
  14. Prepare of sp sofrito (optional).
  15. Get of Cilantro chopped.
  16. Take of tomate sauce.
  17. You need of Salt.
  18. Take of Shrimp.

Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

  1. Cut the green 3 plantains in 4 slices each one. (More easy to fry)..
  2. Fry the plantains not over cook..
  3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape..
  4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro..
  5. Add chopped green pepper,.
  6. Add chopped red pepper and tomate sauce and add dash of salt..

Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones: ⬇⬇⬇⬇ CLICK FOR. Cómo hacer un delicioso mofongo con camarones de Puerto Rico. Mofongo puertorriqueño con camarones en salsa criolla al estilo chef Fernando Olmeda Salsa. Camarones a la Criolla is a delicious shrimp stew made with coconut milk. It is simple and quick to prepare, just serve it over coconut rice or white rice.

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