Recipe: Delish My Dry Rub Recipe

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Before you jump to My Dry Rub Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to my dry rub recipe recipe. To cook my dry rub recipe you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook My Dry Rub Recipe:

1. Provide 1/4 cup of dark brown sugar.
2. You need 2 tbsp of paprika.
3. Prepare 2 tbsp of black pepper.
4. Take 1 tbsp of chili powder.
5. Get 1 tsp of smoked paprika.
6. Take 1 tbsp of ground cumin.
7. Prepare 2 tbsp of garlic powder.
8. Get 2 tbsp of onion powder.
9. You need 1 tbsp of dry mustard.
10. Provide 2 tsp of celery salt.
11. Prepare 1 tsp of salt.
12. Get 1/8 tsp of nutmeg.

Steps to make My Dry Rub Recipe:

1. In a small bowl mix all ingredients together..
2. Rub on ribs or any kind of pork..

It's easy to make and makes all the difference to your meat! Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base. This makes enough rub to cover a ton of meat! They are great on sheet If you ask me, dry rub recipes are even more useful than marinades, because you don't need to plan ahead.

If you find this My Dry Rub Recipe recipe helpful please share it to your good friends or family, thank you and good luck.

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