Recipe: Perfect Mango Pudding

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Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mango pudding recipe. To make mango pudding you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mango Pudding:

1. Get 2 cups of mango puree.
2. Take 1/2 cup of finely chopped mangoes.
3. Get 1 tbsp of Gelatin.
4. Use 1/2 cup of Water.
5. Prepare 1/2 cup of Condensed Milk.
6. Take 5 tbsp of sugar.
7. Get bowl of Oil for Greasing the.

Steps to make Mango Pudding:

1. For caramel sauce 4tbsp sugar Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside.
2. Pour this in the greased pudding pan.
3. Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins..
4. Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily..
5. Now add in sugar, condensed milk, mango puree and mango cubes and mix well..
6. Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours..
7. Run a kinfe around the sides of the bowl and invert it into a plate. Serve chilled..

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