Recipe: Spicy Vatteappam / Steamed Rice and coconut cake

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Before you jump to Vatteappam / Steamed Rice and coconut cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to vatteappam / steamed rice and coconut cake recipe. You can have vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vatteappam / Steamed Rice and coconut cake:

1. Provide of raw rice.
2. You need of fresh grated coconut.
3. Take of cooked rice.
4. Use of instant yeast.
5. Take of cardmom pods crushed.
6. Use of Jeera or dry fruits to top (use cashews or rasins).
7. Get of salt.
8. Provide of sugar (according to taste).
9. Take of Water to grind.
10. You need of Oil to grease.

Instructions to make Vatteappam / Steamed Rice and coconut cake:

1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste..
2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once..
3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter..
4. Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done..
5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks..

This is made from raw rice and coconut. We can have it as a Grind the rice with cooked rice by adding coconut milk and little water if needed to a fine paste (If you are using grated coconut. Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. "Vatta" means "round".vattayappam is basically rice and coconut grinded together and fermented with yeast.it is very soft and. Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast.

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