Recipe: Yum-Yum Chocolate Coffee Cake with Chocolate Frosting

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Chocolate Coffee Cake with Chocolate Frosting

Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. You can cook chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Coffee Cake with Chocolate Frosting:

  1. You need of For the Cake.
  2. Take of Preheat oven 180° Grease pans.
  3. Take 250 g of Chocolate.
  4. Prepare 250 g of Butter.
  5. Use 150 g of Plain Yoghurt or Buttermilk.
  6. Provide 150 ml of Boiling Water.
  7. You need 4 of Eggs.
  8. Prepare 1 tsp of Vanilla Essence.
  9. You need 200 g of Brown Sugar.
  10. You need 200 g of Castor Sugar.
  11. Use 2-3 TBSP of Coffee.
  12. Get 60 g of Cocoa.
  13. Take 250 g of Flour.
  14. Prepare 2 tsp of Baking Powder.
  15. Prepare 1 tsp of Bicarbonate of Soda.
  16. Use 1 tsp of Salt.
  17. Take of Chocolate Frosting Icing.
  18. Take 250 g of Chocolate.
  19. Provide 80 g of Butter.
  20. You need 200 ml of Double Cream.
  21. Get 100 g of Icing Sugar (sieved).

Instructions to make Chocolate Coffee Cake with Chocolate Frosting:

  1. Method For the Cake.
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
  7. Method for Chocolate Frosting Icing.
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

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