Recipe: Delish Shrimp and Tilapia Alfredo

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Before you jump to Shrimp and Tilapia Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to shrimp and tilapia alfredo recipe. To cook shrimp and tilapia alfredo you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Shrimp and Tilapia Alfredo:

1. You need 1 box of angel hair pasta.
2. Get 1 can of Alfredo sauce.
3. Prepare 1 lb of white deveined shrimp.
4. Get 2 of tilapia filets.
5. Take dash of garlic powder.
6. You need dash of Badia chopped onion seasoning.
7. Use dash of Tony chachere's creole seasoning.
8. Prepare dash of Red pepper flakes seasoning.
9. Take of olive oil.
10. Prepare of sea salt.

Steps to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
4. Make sure all the shrimp is pink and the tilapia is browned on both sides..
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.

This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.

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