Easiest Way to Cook Juicy Mithe shalgam

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Before you jump to Mithe shalgam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mithe shalgam recipe. To make mithe shalgam you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mithe shalgam:

1. Use of shalgam(turnip).
2. Prepare of tomato.
3. Provide of oil.
4. Get of ginger paste.
5. Use of red chilli powder.
6. Take of salt.
7. Prepare of water.
8. Use of onion.
9. Provide of green chilli.
10. You need of sugar.
11. Get of coriander leaves.

Steps to make Mithe shalgam:

1. First of all shalgam boiled. And then in a pan add oil..
2. Add onion,tomato,green chilli chopped mixed it well..
3. Add ginger pasteafter 5 min. Add salt,red chilli powder,sugar..
4. After 10 min. Add boiled shalgam and mix it well..
5. Mash over high heat..
6. Continue to mix once water has evaporated water to serve. Add coriander leaves..
7. It is ready to serve..

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