Easiest Way to Prepare Spicy Apricot and tahini porridge

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Apricot and tahini porridge

Before you jump to Apricot and tahini porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to apricot and tahini porridge recipe. You can cook apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apricot and tahini porridge:

  1. Use 1/2 cup of steel cut oats.
  2. Provide 1 1/2 cups of milk of choice - maybe more depending on your preferred consistency.
  3. You need Pinch of seasalt.
  4. Use 3 of apricots, cut into small pieces (fresh or frozen defrosted).
  5. Provide 1 tbsp of tahini.
  6. You need 1/2-1 tbsp of honey.
  7. You need of Ground cinnamon to sprinkle on top.

Instructions to make Apricot and tahini porridge:

  1. Heat oats and milk and salt in a pan (that has a lid for later)..
  2. When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then..
  3. Spoon into bowls and sprinkle with cinnamon. Enjoy 😋.

So, I developed this Tahini Porridge for my sister. Because I am nice like that. She loves treating herself to a huuuuuuuuge bowl warm comforting And you know that extra honey and tahini I kind of drizzled over the top of the porridge. Well you don't quite need it as the porridge is already well. Typically made with finer grains, porridge provides the best of oatmeal but has serious range when it comes to flavor.

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