Easiest Way to Prepare Yummy My Homemade Stuffing

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Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a spot get started on as any. Accomplish this for your house, not just the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook My Homemade Stuffing:

1. Get of day old sourdough or white bread, cut into ½ inch cubes.
2. Provide of celery chopped or ½ tsp celery seed if no stalks.
3. Get of white or yellow onion, diced.
4. Use of garlic cloves, minced.
5. Get of butter.
6. Use of Italian seasoning.
7. Use of ground sage.
8. Get of chicken broth.
9. Take of large eggs.
10. Get of salt or to taste.
11. Take of ground black pepper.

Steps to make My Homemade Stuffing:

1. Preheat oven to 350 degrees..
2. Cut bread into cubes and transfer into the biggest bowl you have..
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
5. Transfer it to a greased 9x13 baking pan..
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..

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