How to Cook Appetizing Pernil (pork picnic shoulder)

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Pernil (pork picnic shoulder)

Before you jump to Pernil (pork picnic shoulder) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to pernil (pork picnic shoulder) recipe. You can have pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pernil (pork picnic shoulder):

Take of whole bulb of garlic not 4 single heads.
Get of garlic adobo salt oregano vinegar.
Prepare of oregano.
Take of salt.
Prepare of vinegar.
Provide of adobo coya.

Instructions to make Pernil (pork picnic shoulder):

Wash n slit skin of pork.
Poke holes all over meat.
Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine..
Stuff mixture into holes dig deep taste mixture if needs more salt add as needed..
Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:).

Pernil - pronounced perr-neel - is a slow roasted piece of pork, usually shoulder or leg, very the liberty of using the more available (and cheaper) pork shoulder - or pork picnic - and calling it Brazilian Pernil. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. I mean, hey, go for it.

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