Recipe: Juicy Chelo-kabab

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Chelo-kabab

Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to chelo-kabab recipe. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chelo-kabab:

  1. Provide of Minced meat (goat/lamb/beef).
  2. You need of breast chicken (cut in cubes).
  3. Get of basmati rice.
  4. Prepare of shrimps (peeled and cleaned).
  5. Prepare of For meat (i used mutton,spices).
  6. Get of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
  7. Take of cumin powder.
  8. You need of coriander powder.
  9. Get of ginger paste.
  10. You need of large onions (peeled, cut and pasted).
  11. Get of garlic pods.
  12. Use of green chilis.
  13. Use of For chicken/shrimp grill.
  14. Provide of tandoori paste.
  15. You need of yoghurt.
  16. Prepare of red chili powder.
  17. Take of coriander leaves.
  18. You need of lime wedge.
  19. Get of capsicum.
  20. You need of onion.
  21. You need of tomato.
  22. You need of red/yellow pepper.
  23. Get of egg poached.
  24. Prepare of butter.
  25. Take of flour/corn starch.

Instructions to make Chelo-kabab:

  1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
  2. Knead well with flour/corn starch for the meat mixture to thicken..
  3. Prepare the skewers (i used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between.
  4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
  5. For plating put the poached egg on top of rice with dollop of butter.
  6. .

Note: your question will be posted publicly on the Questions & Answers page. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and. One of the most renowned Persian dishes includes Chelo Kabab with Rice. From Wikimedia Commons, the free media repository.

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