Recipe: Juicy K.C. Rib Rub

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K.C. Rib Rub

Before you jump to K.C. Rib Rub recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to k.c. rib rub recipe. To make k.c. rib rub you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make K.C. Rib Rub:

Use of Brown Sugar.
Provide of Smoked Paprika.
Provide of Salt.
Use of Black Pepper.
Take of Onion Powder.
Provide of Garlic Powder.
Provide of Cayenne Pepper.

Steps to make K.C. Rib Rub:

Prep out ribs. Remove silver skin if you not removed.
Mix all the ingredients and rub the ribs evenly. Cover and refrigerate for at least 2-24 hours..

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