Recipe: Scrummy Potato and Cauliflower Soup

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Before you jump to Potato and Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to potato and cauliflower soup recipe. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Potato and Cauliflower Soup:

1. Take 2 of large potatoes, cut into small pieces.
2. Take 1 of bouquette Cauliflower, cut into small florettes.
3. Use Half of onion, sliced thinly.
4. Get 2 of leek, cut 2 cm length.
5. Get of Chicken stock to boil, for vegetarian, replace with water.
6. Prepare 2 tbsp of butter.

Steps to make Potato and Cauliflower Soup:

1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
5. Serve with bacon bites and croutons.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I think of it as just 'beet soup.' I'll eat this warm in the winter, and chilled in the summer.

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