Easiest Way to Make Appetizing Potato and watercress soup

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Before you jump to Potato and watercress soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to potato and watercress soup recipe. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Potato and watercress soup:

1. Prepare of butter.
2. You need of onion.
3. Prepare of leek.
4. Get of whitestock.
5. Take of peeled potatoes.
6. Provide of watercress.

Steps to make Potato and watercress soup:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water..
2. Heat the oil in a pan.
3. Add peeled an washed sliced onions an leek, cook for a few minutes..
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season..
5. Simmer for 30minutes.
6. Pass the soup firmly through a sieve then pass through a conical strainer.
7. Return to a clean pan, recoil, correct the seasoning and consistency.
8. Garnish with watercress.
9. Serve with fried croutons separately.

When it comes to all things leafy, watercress is one of the most powerful in terms of nutrtional value, packed full of vitamins and minerals. Atrick in preparing the watercress soup, used here, is to start off with the stems only, to intensify the flavor, but hold the leaves until near the end so that they retain their fresh green color and impart it to the finished dish. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup. If there ever was a way for watercress soup to be sexy, this would be it. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the.

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