How to Cook Perfect Leek & Potato Soup

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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Why don't we begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to leek & potato soup recipe. To cook leek & potato soup you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Leek & Potato Soup:

1. You need 1 large of Leek (Shimonita or Japanese leeks).
2. Prepare 2 medium of Potatoes.
3. Prepare 200 ml of Milk.
4. You need 1 tbsp of Butter.
5. Prepare 400 ml of Consommé or vegetable soup stock (dissolved in water).
6. You need 1 clove of Garlic.
7. Prepare 1 of Bay leaf.
8. Prepare 1 of Salt and black pepper.
9. Use 1 of Croutons, parsley.

Instructions to make Leek & Potato Soup:

1. Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes..
2. Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it..
3. Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through..
4. Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot..
5. Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete..
6. Serve with croutons to taste..

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