How to Make Juicy Salmon Alfredo

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Before you jump to Salmon Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to salmon alfredo recipe. You can cook salmon alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Salmon Alfredo:

1. You need of Pasta (your choice).
2. Provide of Parmesan Cheese.
3. Prepare of Parmesan Cheese (garnish).
4. Take of Chives (garnish).
5. Provide of Butter.
6. You need of Heavy Cream.
7. Take of Garlic, crushed.
8. Use of Fresh Parsley, chopped.
9. Take of 3oz Salmon.

Instructions to make Salmon Alfredo:

1. Season the salmon fillets with salt and pepper..
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**.
4. Melt butter in a medium saucepan over medium low heat..
5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through..
6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta..
7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives..

Broil or grill until salmon is done. This salmon alfredo recipe uses fresh salmon, although you can use canned salmon in a pinch. Unfortunately alfredo does not freeze well, so you'll have to finish what you make within a few days. How to Make Cajun Salmon Alfredo. Heat a large skillet over medium.

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