Recipe: Perfect Whosayna’s Coco Jam Tarts

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Before you jump to Whosayna’s Coco Jam Tarts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to whosayna’s coco jam tarts recipe. You can cook whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Use of Recipe of Coco/Jam Tarts:.
2. Prepare of Whosayna....
3. Provide of Baking Flour (Maida).
4. Get of Maizena (250gms) (Corn flour).
5. Take of Baking powder.
6. Use of Dessicated Coconut (roast it in pan, to crunchiness).
7. Take of Cardamon powder o Vanilla essence.
8. You need of Egg.
9. Prepare of Castor Sugar.
10. Provide of Butter (for binding de dough).
11. You need of For topping:.
12. Use of beaten Egg (for glazing).
13. Use of Dessicated coconut for sprinkling.
14. Provide of Jam (to fill up the hollow).

Instructions to make Whosayna’s Coco Jam Tarts:

1. 1) Bind the above using butter (soft) to soft dough 2) Roll into roti 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) 4) Cut donut shapes and same amount round shapes 5) Keep the intact shape (round) below and sandwich with the hollow one on top 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour.....
2. 8) Let it cool down completely then store in airtight container.

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