Recipe: Yum-Yum My Baked Cream Of Mushroom Pork Chops

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Before you jump to My Baked Cream Of Mushroom Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to my baked cream of mushroom pork chops recipe. To cook my baked cream of mushroom pork chops you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Baked Cream Of Mushroom Pork Chops:

1. Use 4-6 of pork chops.
2. Provide 1-2 cans of cream of mushroom soup.
3. You need 1 (4 oz) of can mushrooms.
4. Provide 1 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. Use 1/2 tsp of garlic powder.
7. Get 1/4 tsp of dried thyme.
8. Provide of Dried parsley for garnish.
9. You need of Canola or olive oil for frying.

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat..
2. Season pork chops all over with salt, garlic and pepper to taste..
3. Cook pork chops until browned on both sides, about 2-3 minutes..
4. Preheat oven to 350°F. Add pork chops to oven safe dish..
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
6. Garnish with dried parsley..

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