Easiest Way to Make Appetizing Raspberry jam, banana with desiccated coconut Cake #mycookbook

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Raspberry jam, banana with desiccated coconut Cake #mycookbook

Before you jump to Raspberry jam, banana with desiccated coconut Cake #mycookbook recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Raspberry jam, banana with desiccated coconut Cake #mycookbook:

Use 1 cup of self-raising flour.
Provide 1 cup of caster sugar.
Prepare 1/2 cup of melted butter.
Provide 2 of over ripen bananas.
Take 3 tbsp of raspberry jam.
You need 3 tbsp of semi skimmed milk.
Take 1/2 tsp of vanilla extract.
Prepare 2 tbsp of desiccated coconut.
Take 3 of medium size eggs.
Provide of Some fresh raspberry to decorate.
You need of For raspberry icing.
Take 1/2 cup of icing sugar.
Provide 3 tbsp of raspberry jam.
You need 3 tbsp of melted butter.

Steps to make Raspberry jam, banana with desiccated coconut Cake #mycookbook:

In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..

Sweet coconut and juicy raspberries make a wonderful combo in this modern take on a classic -perfect for a picnic. desiccated coconut. This is a recipe for a Victoria sponge cake with raspberry jam filling and coconut cream frosting. Remove the cake from the oven and immediately spread the jam over the top. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and scatter with desiccated coconut.

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