Easiest Way to Make Juicy Almond spongecake with chocolate frosting

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Before you jump to Almond spongecake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to almond spongecake with chocolate frosting recipe. To cook almond spongecake with chocolate frosting you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Almond spongecake with chocolate frosting:

1. Prepare of All purpose flour.
2. Provide of Baking powder.
3. Prepare of Eggs.
4. Use of Castor sugar.
5. Use of Oil.
6. Use of Boiling water.
7. Use of Vanilla essence.
8. Take of Chopped almond.
9. Get of Melted chocolate.
10. Provide of Milk powder.
11. You need of Whole almond.

Instructions to make Almond spongecake with chocolate frosting:

1. Preheat oven to 180°.
2. Grease a cake tin and set aside..
3. Add boiling water in oil and set aside to cool..
4. Beat eggs and castor sugar just until combined..
5. Slowly add sifted flour and baking powder to the egg mixture..
6. Add vanilla essence and chopped almond to the egg mixture and mix again..
7. Slowly mix the water and oil mixture and mix again..
8. Pour the batter in cake tin and bake for 20 minutes..
9. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top..
10. Put whole almond on top to decorate..

Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting trenches behind because I disliked The base recipe of this frosting comes from this post, the only difference being that I used both almond and vanilla extract is. Transfer to a large bowl, add the confectioners' Place one layer on a cake plate. Taste: I adore the combination of almond, chocolate, and coconut! It's sweet without being cloying and leaves your taste buds craving more.

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