Recipe: Delicious Corn fritters (Bakwan Jagung)

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Before you jump to Corn fritters (Bakwan Jagung) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Start out with changing the light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to corn fritters (bakwan jagung) recipe. To cook corn fritters (bakwan jagung) you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn fritters (Bakwan Jagung):

1. Prepare of corn kernels.
2. Use of all-purpose flour.
3. Prepare of rice flour.
4. Take of egg.
5. Provide of dried basil.
6. Prepare of Salt.
7. Get of Water.
8. Provide of Oil to fry.

Steps to make Corn fritters (Bakwan Jagung):

1. Mix both the flours together with 1tbs of dried basil, salt according to your taste.
2. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter.
3. Add the corn kernels and mix them well.
4. Prepare the pan with some oil to fry over medium heat.
5. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour.
6. Remove from oil, place it on kitchen paper/ wax paper to drain the oil.
7. Repeat the frying method until all the batter is finished.
8. Serve it with chilli sauce. Enjoy!.

Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes.

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