Easiest Way to Make Scrummy Sweet and spicy shalgam (turnip)

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Before you jump to Sweet and spicy shalgam (turnip) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to sweet and spicy shalgam (turnip) recipe. You can cook sweet and spicy shalgam (turnip) using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sweet and spicy shalgam (turnip):

1. Provide of shalgam (TURNIP).
2. Use of Water for boil.
3. You need of Onion chopped.
4. Prepare of Tomato chopped.
5. Get of Salt.
6. You need of Red chilli powder.
7. You need of Turmeric powder.
8. Get of Gud /sugar.
9. Provide of Garam masala / whole spice powder.
10. Prepare of Oil.

Instructions to make Sweet and spicy shalgam (turnip):

1. Take a pressure cooker add water and add turnip in it add little bit salt and gud/ sugar boiled it with 2 whistles.
2. Take a pan add oil 2 spoon add chopped onion and tomato mix it well add salt and red chilli powder and turmeric powder and garam masala mix it well.
3. Add boiled shalgam in it and mashed it and mix it sweet and spicy shalgam is ready.

If you love sweet pickles, you will like this one too. This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas. You can also serve it with dal-rice or roti-sabzi combo. Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region.

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