How to Cook Tasty My Leek, Potato & Onion Soup

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Before you jump to My Leek, Potato & Onion Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a place get started on as any. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to my leek, potato & onion soup recipe. You can have my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Leek, Potato & Onion Soup:

1. You need 1 of full length Leek chopped.
2. Prepare 6 of medium new Potatoes chopped.
3. Prepare 1/4 of of a medium white onion chopped.
4. Get 1/2 tsp of cracked Black Pepper.
5. Provide 1/4 tsp of Cumin.
6. Take 1/2 tsp of dried Basil.
7. Use 1 of dried Veg Stock.
8. Take 1/4 tsp of black cracked pepper.
9. Take 3 tbls of Double Cream.
10. Prepare 1 tbls of Woresester sauce.
11. Use 1 pinch of chia seeds in each bowl. Or fresh Parsley.

Instructions to make My Leek, Potato & Onion Soup:

1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first..
2. Basil and veg stock cube.
3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth.
4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve..
5. .

My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I always think of my childhood when I make potato leek soup. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture Potato Leek Soup.

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