How to Prepare Yummy Chinese Turnip Cake (Lo Bak Go)

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Before you jump to Chinese Turnip Cake (Lo Bak Go) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chinese turnip cake (lo bak go) recipe. You can cook chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Chinese Turnip Cake (Lo Bak Go):

1. You need 500 g of chinese turnip or daikon radish, grated.
2. Provide 1 cup of water.
3. Take of Oil.
4. Take 1 tbsp of dried shrimp, washed, soaked and chopped.
5. Get 3-5 of dried chinese black mushroom, washed, soaked and chopped.
6. Provide 1 of chinese sausage, diced.
7. Use 1 slice of char sew pork, diced.
8. Take 1 of spring onion, chopped.
9. Use 1 cup of rice flour.
10. Take 1 tbsp of corn starch.
11. You need of Salt, sugar, pepper.
12. You need of Oyster sauce for dipping (optional).

Instructions to make Chinese Turnip Cake (Lo Bak Go):

1. Grate the turnip use largest holes on a box grater..
2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown..
3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish..
4. Pour everything including the liquid into a large mixing bowl to cool..
5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes..
6. Stir in chopped spring onion and remove from the heat to cool..
7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid..
8. Mix well until dry ingredients are well incorporated..
9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes.
10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes..
11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board..
12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces..
13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce..
14. Enjoy.

This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal And while the English name doesn't sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the. How to Make Chinese Turnip Cakes (蘿蔔糕) Dim Sum Style (Chinese lo bak go). This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.

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