Recipe: Appetizing Mushroom and Bean Burger

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Before you jump to Mushroom and Bean Burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good an area to begin with as any. Complete this for the whole house, not only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to mushroom and bean burger recipe. You can have mushroom and bean burger using 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Mushroom and Bean Burger:

1. Provide of Ingredients for Patty:.
2. You need of kidney beans.
3. Get of Button Mushrooms.
4. Provide of garlic.
5. Provide of rolled oats.
6. Use of bread crumbs.
7. Use of finely chopped onion.
8. Get of grated cheddar cheese.
9. Get of dried herbs.
10. Prepare of pepper.
11. Provide of Salt.
12. Use of Oil to shallow fry the patties.
13. Use of Other Ingredients:.
14. Prepare of sliced jalapeños.
15. Prepare of onions.
16. Prepare of salad leaves.
17. Provide of cheese.
18. Provide of burger buns.
19. Use of Mayonnaise Spread:.
20. Provide of mayonnaise.
21. You need of tomato ketchup.
22. Provide of chilli sauce.

Instructions to make Mushroom and Bean Burger:

1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well..
2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame..
3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs..
4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them..
5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties..
6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side..
7. Mix all the ingredients of mayonnaise spread in a bowl.
8. Spread a tbsp of prepared mayonnaise sauce on the bun..
9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices..
10. Further place prepared patties and layer the patty with a slice of cheese..
11. Spread the mayonnaise on the top bun and cover the burger.
12. Heat the burger on a tawa..
13. Finally, enjoy mushroom and can with chips and salad..

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