Recipe: Juicy Restaurant Quality Mushroom Cream Soup

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Before you jump to Restaurant Quality Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to restaurant quality mushroom cream soup recipe. To make restaurant quality mushroom cream soup you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Restaurant Quality Mushroom Cream Soup:

1. Use 100 grams of Mushrooms (I used brown mushrooms this time).
2. You need 1 large of Onion.
3. Take 3 of rashers Bacon.
4. Provide 200 ml of Water.
5. You need 300 ml of Milk.
6. You need 2 tbsp of Plain flour.
7. Take 1 1/2 tbsp of Soy sauce.
8. Provide 1/4 tsp of Salt.
9. You need 10 grams of Unsalted butter (Margarine).

Instructions to make Restaurant Quality Mushroom Cream Soup:

1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips..
2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil..
3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl..
4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift..
5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly..
6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened..
7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven..

However, I did tweak a little bit to my Cajun liking. Light for a cream soup but filling. A truly sophisticated soup, and so easy to make! Do you know if this is anything like the Chicken Mushroom Chowder canned soup that Campbell's used to make?? I was obsessed with that stuff as a teenager and they quit making it and I.

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