Recipe: Delish Southwestern style chicken casserole

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Southwestern style chicken casserole

Before you jump to Southwestern style chicken casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to southwestern style chicken casserole recipe. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Southwestern style chicken casserole:

  1. Provide 1 box of stove top cornbread stuffing mix.
  2. Get 2 of gloves of garlic, minced.
  3. You need 1/2 cup of pepperjack cheese.
  4. You need 1 lb of boneless skinless chicken breast or thighs, bite sized cube.
  5. Take 10-12 oz of chorizo, in bite size chucks.
  6. Prepare 1 (14.5 oz) of can diced tomatoes (I prefer petite diced w/chipotle.
  7. Use 2 tsp of dried chives or fresh cilantro.
  8. You need 2/3 cup of water.

Steps to make Southwestern style chicken casserole:

  1. Preheat the oven to 400 degrees..
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist.
  3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish..
  4. Next layer the cheese then died chives. Top with the stuffing mix.
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees..
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides..

This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. We combine fresh, tender chicken with a chunky salsa for a balance of bright flavors and spices that bring the comfortable and exotic into perfect balance.

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