Recipe: Juicy Taste of the Philippines: Pork Belly Adobo

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Before you jump to Taste of the Philippines: Pork Belly Adobo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with exchanging the bulbs. This will go beyond the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn't that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to taste of the philippines: pork belly adobo recipe. To make taste of the philippines: pork belly adobo you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Taste of the Philippines: Pork Belly Adobo:

1. Prepare of Thinly sliced pork belly.
2. Provide of Onion.
3. Use of Garlic.
4. Take of ＊Soy sauce.
5. Provide of ＊Vinegar.
6. Use of ＊Sugar.
7. Take of ＊Black pepper (peppercorn).
8. Get of Bay leaf (mandatory).
9. Use of Vegetable oil.

Instructions to make Taste of the Philippines: Pork Belly Adobo:

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion..
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat..
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil..
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender..
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce..
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy..

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