Recipe: Scrummy Sweet cream corn

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Before you jump to Sweet cream corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to sweet cream corn recipe. You can have sweet cream corn using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sweet cream corn:

1. Use 32 oz of frozen corn.
2. Take 3/4 cup of milk.
3. Provide 1/4 cup of sugar.
4. Provide 3/4 cup of butter.
5. You need 3 tbsp of cornstarch.
6. Prepare 1/2 tbsp of salt.
7. Get 1/2 tbsp of black pepper.

Instructions to make Sweet cream corn:

1. Put all ingredients in a skillet.
2. Cook corn on med/hi heat.
3. Cook until you reach desired consistency.
4. You may have to add a little splash of milk if you wish to have a thinner consistency.
5. .

From the corn flake crust to the light and milky corn cream mousse, this (almost) no bake pie is great for summer. It's perfect in the way it. In corn season, fresh corn is always optimal, and it really is the sweetest, most irresistible choice. When corn is abundant, you could serve creamed corn with any warm weather meal as a side dish. Take advantage of summer's sweet corn while at its peak.

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