Recipe: Yum-Yum Potato and Leek Soup

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Potato and Leek Soup

Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to potato and leek soup recipe. To cook potato and leek soup you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Potato and Leek Soup:

Take 6 of medium potatoes, peeled and cubed.
Prepare 2 of leeks cleaned and chopped, white and light green part.
Use 1 (14.5 oz) of can chicken broth.
Take 1 Tbs of butter.
You need 1 1/2 cups of heavy cream.

Steps to make Potato and Leek Soup:

In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
In a skillet melt butter and sauté leeks until tender, do not brown.
When potatoes are tender, mash in broth, add leeks and cream.
Simmer another 5 to 10 minutes, season with salt and white pepper.
If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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