Easiest Way to Cook Delish Elisa's Mofongo

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Before you jump to Elisa's Mofongo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to elisa's mofongo recipe. You can have elisa's mofongo using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Elisa's Mofongo:

1. Provide of Plantain.
2. Provide of Garlic, minced.
3. You need of Pork Skins or Bacon (crushed).
4. Use of Extra Virgin Olive Oil.
5. Take of Oil (enough to fry the plantain).

Instructions to make Elisa's Mofongo:

1. Peel, cut in rounds and in a pan add the oil and fry the plantain....
2. When the plantain is done, take them out of the oil and mash them..
3. Add the olive oil, pork skins or bacon, and the garlic to the plantain..
4. Mash it very well..
5. Serve and enjoy!!.
6. You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!.

Mugavad lisateenused, nutikas Elisa Raamatu äpp ning lai valik nutitelefone, tahvleid, sülearvuteid ja lisatarvikuid. OmaElisasta löydät Elisan ja Saunalahden palvelusi kätevästi yhdestä paikasta. Näet laskut, puheluerittelyt, sopimustiedot, omat edut ja paljon muuta! El Mofongo es un plato delicioso hecho a base de plátanos y chicharrón de cerdo que dejará boquiabierto al que lo prueba por primera vez. Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web.

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