Easiest Way to Cook Yummy Posole

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Before you jump to Posole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to posole recipe. You can have posole using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Posole:

1. Get 8 of Chili pods.
2. Take of salt.
3. Use 3 lb of Neck bone (espinaso).
4. Get 2 can of Hominy (large).
5. Get 1 of onion.
6. Get of Topping.
7. Use 1 of Cabbage.
8. Take 1 of Valentina or Tapatio.
9. Get 4 of Lime.
10. Use 1 of Raddish.

Instructions to make Posole:

1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt..
2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil..
3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished..
4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat..
5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt..
6. Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish..

This easy Mexican posole recipe is healthy, spicy and delicious. An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.

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