Easiest Way to Prepare Perfect Shrimp mofongo

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Before you jump to Shrimp mofongo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Begin with changing the light bulbs. Obviously you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to shrimp mofongo recipe. You can have shrimp mofongo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimp mofongo:

1. Get of green plantains.
2. Prepare of canola oil for frying.
3. Prepare of garlic depending on your taste.
4. Provide of large raw shrimp.
5. You need of olive oil.
6. Get of Chopped up cilantro.
7. You need of lime juice.
8. You need of onion.
9. Prepare of Adobo according to your liking.
10. Provide of th Chicken bouillon cube.

Instructions to make Shrimp mofongo:

1. Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up..
2. Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease..
3. Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp..
4. Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂.

For the creole shrimp sauce; I treated it just like how I normally do when I make my shrimp and grits. Remove from the heat and fold in the culantro. Serve the Mofongo ball in the sauce with the shrimp and remaining plantain chips. We all know and love the classic mofongo, this Camarofongo (Shrimp Mofongo) is every bit as good as the fried one, if not better. And in better news: This Camarofongo is based on the authentic traditional Dominican mofongo.

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