Recipe: Delish Pork Shoulder Picnic Roast

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Before you jump to Pork Shoulder Picnic Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pork shoulder picnic roast recipe. To cook pork shoulder picnic roast you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pork Shoulder Picnic Roast:

1. Take of Pork Shoulder Picnic Roast.
2. You need of Goya Adobo.
3. You need of Goya Sazon.
4. Use of Ground Black Pepper.
5. Take of Garlic (diced).
6. Take of Red Pimientos (diced).
7. Use of Virgin Olive Oil.

Steps to make Pork Shoulder Picnic Roast:

1. Mix all the sesonings together..
2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers..
3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2..
4. Add the garlic and red pimientos inside holes cut unto the picnic roast..
5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil..
6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more..
7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving..

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