How to Cook Appetizing Kachchi Keri popsicle

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Before you jump to Kachchi Keri popsicle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with replacing the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to kachchi keri popsicle recipe. To make kachchi keri popsicle you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kachchi Keri popsicle:

1. Take of raw mango.
2. Get of sugar.
3. Provide of salt.
4. Get of liquid green food colour or raw mango emulsion.

Instructions to make Kachchi Keri popsicle:

1. Wash raw mango and boil in pressure cooker. Then take pulp and remove it's skin and seed. Grind pulp in a mixer grinder and make smooth paste (without water)..
2. Now prepare chasni. In a pan take sugar and add water only to soak sugar. Keep on flame and stir continuously. Cook till sugar melts and it comes to boil. Then switch off the flame..
3. Let it cool down for sometime. Then add ground pulp and mix well. Add green food colour or emulsion and salt. Mix well..
4. Add 3/4 to 1 cup water and mix it. Pour into popsicle mould. Put into fridge for 6-8 hours or till set. Enjoy chill kachchi Keri popsicle..

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