How to Make Delish Pear & Dark Chocolate Hot Cross Buns

Hello everybody, welcome to our recipe page, if you're looking for Pear & Dark Chocolate Hot Cross Buns recipe, look no further! We provide you only the best Pear & Dark Chocolate Hot Cross Buns recipe here. We also have wide variety of recipes to try.

Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pear & dark chocolate hot cross buns recipe. You can have pear & dark chocolate hot cross buns using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pear & Dark Chocolate Hot Cross Buns:

1. Prepare 180 ml of full fat milk.
2. You need 7 g of fast action dried yeast.
3. You need 500 g of plain flour.
4. Provide 80 g of unsalted butter.
5. Provide 1 pinch of salt.
6. Prepare 60 g of caster sugar.
7. Get 2 teaspoons of mixed spice.
8. Get 2 teaspoons of cinnamon.
9. You need 50 g of sultanas.
10. Prepare 100 g of dark chocolate chunks.
11. Take 2 of conference pears, finely chopped.
12. Provide 1 of large egg, beaten.
13. Take of For the crosses.
14. You need 50 g of plain flour.
15. Get 50 ml of water.
16. You need of For the glaze.
17. Get 60 g of caster sugar.
18. You need 2 tablespoons of water.

Instructions to make Pear & Dark Chocolate Hot Cross Buns:

1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns..
2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy..
3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough..
4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours..
5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes..
6. Pre-heat your oven to 200 C / Gas 6..
7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun..
8. Bake for 30 minutes..
9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun..
10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice..
11. Stored in an airtight container they last for a couple of days..

The Pear is a neighbourhood coffee house, based in the heart of Alberton, South Australia. The Pear gives the locals a place to come together, hang out and discuss radical ideas, and provides visitors. Free for commercial use No attribution required High quality images.

If you find this Pear & Dark Chocolate Hot Cross Buns recipe valuable please share it to your good friends or family, thank you and good luck.

Share this post