How to Prepare Juicy Easy mushroom spinach quiche

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Before you jump to Easy mushroom spinach quiche recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to easy mushroom spinach quiche recipe. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy mushroom spinach quiche:

1. Provide of 9 inch pie crust.
2. Take of spinch.
3. You need of garlic, chopped.
4. Take of onion, chopped.
5. Prepare of mushrooms, finely chopped.
6. Take of eggs.
7. Provide of grated parmesan cheese.
8. Use of ground black pepper.
9. Take of salt.
10. Provide of whole milk.
11. Get of ground nutmeg.
12. Prepare of grated cheese(any)i used mixed.
13. Provide of olive oil.

Steps to make Easy mushroom spinach quiche:

1. Preheat oven to 350.
2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes..
3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes..
4. Open the lid and let the water evaporate.
5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it..
6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes..
7. Let it cool for 15 minutes. Cut and serve..

Healthy crustless spinach and mushroom quiche. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Spinach, mushrooms, cheese, parsley and garlic pack this vegetarian quiche with flavour. Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart.

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