How to Prepare Scrummy Mike's Shrimp Cocktail
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Before you jump to Mike's Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living just isn't that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to mike's shrimp cocktail recipe. To make mike's shrimp cocktail you need 28 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Shrimp Cocktail:
- Get of FOR YOUR PROTEINS.
- Provide 2 Pounds of Large Raw Shrimp [de-veined - shucked - tails removed].
- Prepare of FOR YOUR VEGETABLES.
- Use 1/4 Cup of Purple Onions [thin sliced].
- Prepare 1/4 Cup of Celery [fine chop with leaves].
- Prepare 1/4 Cup of Cucumbers [seeds removed - fine chop].
- Provide 2 of LG Jalapeños [fine chop].
- Get 2 of Roma Tomatoes [small diced].
- Prepare 1/4 Cup of Radishes [thin sliced].
- Provide 2 of Pickled Carrots [thin sliced].
- Use 1 Bunch of Cilantro Leaves [rough chop].
- Take 1 of Avocado [sliced - added only upon serving].
- Provide of FOR YOUR RED SHRIMP MARINADE SAUCE.
- You need 1 Cup of Chilled Clamato Juice.
- Get 1 Cup of Chilled V8 Juice.
- You need 2 tbsp of Tapitio Hot Sauce [or more - i use much more!].
- Get 1/3 Cup of Heinz Ketchup.
- You need 1/2 Cup of Fresh Lime Juice.
- Provide 1/4 tsp of Mexican Oregano.
- Get to taste of Sea Salt And Black Pepper.
- Get 1 Dash of Worchestershie Sauce.
- Provide 2 tbsp of Orange Juice.
- You need of SIDES/GARNISHES.
- You need of Tapitio Hot Sauce.
- Provide of Quality Crackers.
- Use of Lime Wedges.
- Use of Fresh Cilantro.
- Use of Green Onions.
Steps to make Mike's Shrimp Cocktail:
- Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
- In the meantime, chop all of your chilled vegetables..
- Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
- Marinate for 10+ minutes longer in fridge..
- Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
- Enjoy!.
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