How to Prepare Spicy Chicken Stirfry with Chow Mein Noodles

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Before you jump to Chicken Stirfry with Chow Mein Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chicken stirfry with chow mein noodles recipe. To make chicken stirfry with chow mein noodles you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Stirfry with Chow Mein Noodles:

1. Use of red onion - sliced.
2. Use of button or cremini mushrooms - thinly sliced.
3. You need of red pepper - sliced.
4. Use of yellow pepper - thinly sliced.
5. Get of celery stalks - thinly sliced on an angle.
6. Take of broccoli - chopped into med-large florets.
7. You need of snow peas or snap peas - strings removed.
8. Provide of garlic - chopped or crushed.
9. Get of thumb sized piece of ginger - grated.
10. Prepare of blue dragon stirfry sauce (or your favorite).
11. Provide of hoisin sauce.
12. Prepare of soy sauce + more to taste (as needed).
13. Prepare of sesame oil.
14. You need of fresh chow mein noodles.

Steps to make Chicken Stirfry with Chow Mein Noodles:

1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag..
2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour.
3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently..
4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm..
5. Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit..
6. Your noodles should be softened by now - strain them..
7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired..
8. Enjoy!!.

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