How to Cook Juicy Old-fashioned Buttermilk Pie

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Before you jump to Old-fashioned Buttermilk Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to old-fashioned buttermilk pie recipe. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Old-fashioned Buttermilk Pie:

1. Prepare of sugar.
2. Prepare of all-purpose flour.
3. Use of salt.
4. Use of butter (1 stick), melted.
5. Provide of vanilla.
6. Prepare of eggs, beaten.
7. Get of buttermilk.
8. Provide of unbaked deep dish pie crust, homemade or store-bought.

Steps to make Old-fashioned Buttermilk Pie:

1. Preheat oven to 400°F..
2. In a mixing bowl, mix together sugar, flour, and salt..
3. Add melted butter and mix with a wooden spoon until well-mixed..
4. Add vanilla and mix in well..
5. Add eggs and mix in well..
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
7. Pour filling into pie crust..
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
9. Allow to cool for a while before serving. Pie can be served warm or cold..

Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests! This recipe was originally noted by my wife on a cooking show on TV.

If you find this Old-fashioned Buttermilk Pie recipe useful please share it to your good friends or family, thank you and good luck.

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