Recipe: Delish Leek and Potato Soup

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. To make leek and potato soup you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Leek and Potato Soup:

1. Prepare of leeks trimmed and cut in thin rounds.
2. Take of onion sliced.
3. Use of medium potatoes peeled and cubed.
4. Get of celery stalks.
5. Use of chicken stock or water.
6. Prepare of knorrox cube.
7. Get of milk.
8. Take of fresh cream.
9. Use of bay leaf.
10. Get of Salt.
11. You need of green chillies (optional).
12. Prepare of butter.
13. Get of olive oil.
14. Prepare of garlic chopped.
15. Take of black pepper.
16. You need of thyme (optional).
17. Get of lemon juice.

Instructions to make Leek and Potato Soup:

1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic.
2. Allow to soften then add potatoes and celery stalks.
3. Stir together & add the bay leaf, thyme, green chillies and black pepper.
4. Next add the stock and salt to taste.
5. Turn the heat down to low.
6. Allow to simmer for 20 minutes or until the potatoes are soft.
7. Remove bay leaf and celery stalks and discard.
8. Blend the mixture to a smooth consistency.
9. Put the soup back in the pot, add the cream and milk and adjust the seasoning.
10. You can add the lemon juice to perk the flavour.
11. Simmer for a few minutes to reach the consistency of your preference.
12. Serve with warm toasted bread or croutons.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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