Recipe: Appetizing Easy lemon pie

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Before you jump to Easy lemon pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy lemon pie recipe. You can have easy lemon pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy lemon pie:

1. Take of Crust.
2. Use of melted salted butter.
3. Get of graham cracker crumbs or galleta María crumbs.
4. Take of Filling.
5. Prepare of condensed milk I use la lechera.
6. Get of Small can of table cream (crema de leche) it’s usually 1/2 cup.
7. Take of green lime fresh juice (add more if you like).

Instructions to make Easy lemon pie:

1. Preheat oven to 350f.
2. Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side..
3. In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!.
4. Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming..

This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it Once You Try Homemade Lemon Meringue Pie, You Never Go Back! Try this lemon pie recipe and get more ideas and inspiration from Food.com. Super quick & easy to make. It can be made ahead and frozen for up to two weeks. Lemon Meringue Pie: A Family Favorite.

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