Recipe: Yum-Yum Baked Vegetables

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Before you jump to Baked Vegetables recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to baked vegetables recipe. You can have baked vegetables using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baked Vegetables:

1. Use of Onion.
2. Take of Garlic *finely chopped.
3. Prepare of Eggplants.
4. Use of Capsicums *Green, Red OR Yellow.
5. Use of Zucchini.
6. You need of Ripe Tomatoes *OR Canned Tomatoes 400g x 2.
7. Provide of Tomato Paste.
8. Use of Olive Oil.
9. Take of Salt.
10. You need of Cracked Papper as much as you like.
11. Get of Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc.
12. Use of Chilli *optional.

Instructions to make Baked Vegetables:

1. Preheat oven to 220C..
2. Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped..
3. Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs..
4. Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker..
5. You must stir and turn the vegetables several times to make sure they are cooked evenly..
6. I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot..

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