Easiest Way to Cook Flavorful Fresh fruit cake

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Before you jump to Fresh fruit cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to fresh fruit cake recipe. You can have fresh fruit cake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fresh fruit cake:

1. Prepare 1 cup of maida / all-purpose flour.
2. You need 3 of eggs.
3. Take 1/2 cup of oil.
4. Take 1/2 cup of powdered sugar.
5. You need 1 tsp of baking powder.
6. Get 1/4 tsp of baking soda.
7. Prepare 1/2 tsp of vanilla essence.
8. Get 1/4 cup of sugar syrup(2tbsp sugar mixed with 3tbsp water).
9. You need 1 cup of whipped cream.
10. Use as needed of chopped fresh fruits(have used kiwi, apples, mango).

Steps to make Fresh fruit cake:

1. In a mixing bowl take all the wet ingredients including sugar whisk well with electric beater or manually,.
2. Now mix all the dry ingredients together, add in whisked wet ingredients and fold gently.
3. Now shift the cake batter in to greased cake tin, bake it in preheated oven on 180 degree for 35-40 minutes,.
4. Take out and cool the cake completely, cut the cake in to two layers,.
5. Apply sugar syrup on the bottom layer of the cake, evenly spread some whipped cream arrange some chopped fruits,again spread some whipped cream on top of the fruits evenly.
6. Now place other layer of the cake on the top, apply some sugar syrup, evenly spread whipped cream on the top, keep the cake in the fridge at least for 30 minutes, then take out the cake, decorate with some chopped fresh fruits, your delicious cake is ready to serve..

You can totally combine different berries and fruit too. Top fresh-fruit-cake-filling recipes just for you. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.

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