Easiest Way to Make Delicious Cauli "Cream" Corn Chowder

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Before you jump to Cauli "Cream" Corn Chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cauli "cream" corn chowder recipe. To cook cauli "cream" corn chowder you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauli "Cream" Corn Chowder:

1. Prepare of Cauli-cream base.
2. Use of Water.
3. Get of Lemon juice (2 lemons).
4. Get of Salt, divided.
5. You need of Cauliflower, trimmed, cored, cut into florets.
6. Provide of Chowder ingredients.
7. Get of Olive oil.
8. Get of Diced celery & onions.
9. Use of Chopped Thyme leaves.
10. You need of Butter potatoes, diced.
11. You need of (16 oz) frozen Tex-Mex vegetable blend.
12. Get of Cauli-cream base (see above).
13. You need of Vegetable broth.

Steps to make Cauli "Cream" Corn Chowder:

1. CAULI-CREAM BASE:.
2. Cauli Cream directions: Heat water, lemon juice and 1 teaspoon salt in a large pot on HIGH. Bring to boil; add cauliflower. Return to simmer; stir. Reduce heat to MED-LOW; simmer, 20 minutes, until fork tender. Transfer cauliflower to colander; (reserve 1/4 cup cooking water); let drain 10 minutes..
3. Add reserve cooking water, half the cauliflower and 1 teaspoon salt to blender; purée until smooth. Remove 2/3 of purée from blender; add remaining cauliflower to blender. Purée until smooth; combine batches..
4. CHOWDER STEPS:.
5. ADD 2 Tbsp olive oil, 1 (7oz) container diced celery & onions, and 1 Tbsp chopped Thyme leaves to stockpot. Heat on MED; cook, about 5 minutes, until softened, but not browned..
6. ADD 3 cups peeled, diced butter potatoes; cook 3 minutes. Add 1 (16 oz) pkg frozen Tex-Mex vegetable blend, 4 cups Cauli 'cream' and 1 (32oz) vegetable broth to stockpot. Stir to combine..
7. BRING to simmer. Cook, 20-25 minutes, stirring often, until potatoes are tender..
8. REMOVE from heat. Season to taste with salt and pepper. Ladle into warm bowls; garnish with chopped Italian parsley..

Add the remaining cup corn to the soup, along with the cashew cream (or coconut milk). I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. We are now enjoying the corn chowder that I made and froze during the summer. We left out the heavy cream and added that when we heated the soup. This rich corn chowder recipe gets bold flavor from bacon.

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