How to Cook Tasty Simple Calabacitas

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Simple Calabacitas

Before you jump to Simple Calabacitas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to simple calabacitas recipe. You can cook simple calabacitas using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Simple Calabacitas:

  1. Get of zucchini (cut in half lengthwise, then in 1/4" slices).
  2. Provide of yellow squash (cut in half lengthwise, then in 1/4" slices).
  3. Provide of ear of sweet corn kernels.
  4. Get of onion powder.
  5. Provide of garlic powder.
  6. Get of salt & pepper.
  7. You need of Mozzerella cheese, shredded.

Instructions to make Simple Calabacitas:

  1. In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat.
  2. Steam veggies for 15 minutes.
  3. Serve with cheese sprinkled on top (I like mine super cheesey!).
  4. *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic).
  5. **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!.

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