Easiest Way to Make Juicy Satay stir fry chicken

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Satay stir fry chicken

Before you jump to Satay stir fry chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to satay stir fry chicken recipe. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Satay stir fry chicken:

  1. Get of stir fry.
  2. Prepare of peanut oil(any other oil).
  3. Prepare of onion, finely chopped.
  4. Use of garlic,minced.
  5. Take of shallots, optional garnish.
  6. Use of TENDERISED CHICKEN, OPTIONAL.
  7. You need of chicken breast.
  8. You need of baking soda.
  9. Prepare of satay seasoning.
  10. Prepare of coriander powder.
  11. Take of cumin powder.
  12. Prepare of chilli powder(optional).
  13. Provide of curry powder.
  14. Use of salt.
  15. You need of white pepper.
  16. Prepare of satay sauce.
  17. Provide of smooth peanut butter.
  18. Prepare of brown sugar.
  19. Get of light soy sauce.
  20. Provide of rice vinegar.
  21. Take of sriracha(or any other hot sauce).
  22. Use of coconut milk.
  23. Prepare of water.

Steps to make Satay stir fry chicken:

  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Red chillies are a great source of beta-carotene and vitamin C. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.

If you find this Satay stir fry chicken recipe helpful please share it to your friends or family, thank you and good luck.

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