Easiest Way to Make Tasty Carrot cauliflower turnip ka mitha pickle

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Before you jump to Carrot cauliflower turnip ka mitha pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to carrot cauliflower turnip ka mitha pickle recipe. You can cook carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Carrot cauliflower turnip ka mitha pickle:

1. Prepare of carrot.
2. You need of full gobi(cauliflower).
3. Take of turnip.
4. Provide of Gud(jaggery).
5. Take of Ginger garlic paste.
6. Use of Salt.
7. Prepare of Red chilli powder.
8. Prepare of Turmric powder.
9. Use of Garam masala.
10. Provide of Oil.

Steps to make Carrot cauliflower turnip ka mitha pickle:

1. Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it.
2. Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame..
3. Store in air tight container..

Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost any meal. Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. Slice the Carrot and Cauliflower into small cubes and keep it a side. Take bowl add Red chilli powder, mustard powder, fenugreek powder, garlic mashed, salt, turmeric powder mix this well and keep it a side. Get verified sellers exporting to Russian Federation.

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